Ingredients
Honey Semifreddo
- 1 egg
- 4 egg yolks
- 100 grams honey
- 3 teaspoons Honey to drizzle
- 300 grams cream
- 25 grams Pine nuts, toasted, to serve
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. line a 1 litre tin with glad wrap.
2. insert butterfly.
3. Put egg, yolks and honey in bowl and cook for 5 minutes at 50C speed 3. Set aside in seperate bowl.
4. In a clean cold bowl add butterfly and whip cream on speed 4 untill soft peeks from.
5. Gently fold the cream into th egg mixture and pour into prepared tin. freeze for 2-3 hours.
6. Turn out onto a platter and drizle with extra honey and sprinkle with pine nuts.
honey semifreddo
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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