Ingredients
Fudge
- 400 grams Chocolate Melts or Buttons
- 395 grams Tin condensed Milk
- 50 grams shelled pistachios
- 150 grams Cherry Ripe bars (or 2 large bars)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line an 18 x 18cm tray with baking paper.
Chop Cherry Ripe bars by hand into 1/2 cm chunks or chop on Speed 4 for 4 seconds. Set aside
Add chocolate melts to bowl, chop for 10 seconds on Speed 8. Melt for 5 mins at 50 degrees on Speed 3.
Add condensed milk. Mix for 1 minute at 50 degrees on Speed 4, or until well mixed.
Add pistachios and chopped Cherry Ripes and mix for 15 seconds on Reverse, Speed 3, or until well mixed.
"Counter-clockwise operation" Working quickly, using spatula, spoon fudge into tray and smooth the top.
Place in the fridge and cut into small squares when set.
Christmas Fudge
Tip
Shelled pistachios come in a 60gm bag. Use all of it.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious
Easy to make
Easy to eat
Everyone loved it
Will make again
10/10
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Great taste and texture! Just made my second batch. I sprinkled crushed pistachios over the top before it hardened.
I've made this two years in a row now for Christmas presents and it is always a hit!
Very yummy fudge. Lovely texture and flavour.
This is amazing!! yummo and allready for Xmas
Tracy
Omg, this is delicious! All members of my household want another batch of this! The cherry-coconut flavour and texture from the cherry ripe is fabulous. Thankyou.
Hi i was hoping to make this in advance for xmas, is it suitable to freeze? if not how long does it keep for?
Really yummy. I made it with a mix of the three types of chocolate, basically because that was all I had to make up the total.
the cherry ripe and pistachios makes it. A great gift idea.
I made these for gifts and they where so so so yummy. I found they need to be kept in the fridge or they came to soft.
Im not usually a fan of fudge but this is awesome.... I used 200g milk choc and 200g dark choc yum
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