Preparation time
15min
Total time
15min
Portion
300
g
Level
easy
Ingredients
Cornflakes
- 300 g Corn, Flakes
- 1000 g full cream milk
- 200 g fine semolina
- 200 g sugar
- 10 g cornflour
- 1 level tbsp Rose Water
- 30 g Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Blitz cornflakes 8 seconds speed 10
Clean bowl
Add all other ingredients except for rosewater 15 minutes 100 degrees speed 4.
While that is cooking heat butter in pan and toast cornflakes crumb
Add rosewater mix 3 seconds speed 6
Pour knefa mix into cups and generously sprinkle cornflakes on top.
Garnish with crushed pistachio or dried rose petals
Knefah cups
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good!!!!
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