Preparation time
5min
Total time
5min
Portion
200
bottle(s)
Level
easy
Ingredients
Three Olive dip
- 200 g Kalamata Olives, Pitted
- 150 g green olives, Pitted
- 150 g black olives, Pitted/ sliced
- 100 g mayonnaise, Whole egg
- 10 g lemon juice
- Pinch salt
- Pinch ground black pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Drain olives well add to bowl,
Chop 10 second speed 5
All other other ingredients reverse speed 3 for 5 seconds
Taste and adjust if needed
Three Olive dip
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I will never buy olive dip from the supermarket again!
We love entertaining and this dip is a winner with all our guests! Thanks Manaya!
I have also made it using white vinegar instead of lemon juice and it has been perfect!
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