thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 bottle(s)
Level
easy

Ingredients

Manayas Kebbe Naya ( raw meat patte)

  • 5 sprig fresh basil
  • 5 sprigs fresh mint
  • 1 level tbsp capsicum paste
  • 1 brown onions
  • 500 g kebbe meat
  • 150 g cracked wheat, Burghul Soaked
  • 1 level tablespoons olive oil
  • salt, To Taste
  • 1/2 tsp Baharat

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add mint and basil leaves only. Chop 5 seconds speed 6. Scrape down.
  2. Add one brown onion chopped in half. Chop 3 seconds speed 5.
  3. Add capsicum paste, olive oil, salt, baharat and meat reverse spead 3 for 30 seconds
  4. Add burghul and place on dough mode for 30 seconds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Manaya's Kebbe Naya ( raw meat patte)

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