Ingredients
LCHF Citrus Fat Bombs
- 250 grams cream cheese
- 200 grams coconut cream
- 150 grams coconut oil
- 1 lemon, (juice only)
- 1 lime, (juice only)
- 1 teaspoon Stevia powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add cream cheese and coconut cream to bowl and mix 20 sec/speed 3-4. Scrape down sides of mixing bowl with spatula.
2. Add coconut oil and mix 20 sec/speed 3-4. Scrape down sides of mixing bowl with spatula.
3. Add the juice of one lemon and the juice of one lime to the bowl along with 1 small teaspoon of Stevia. Combine 20 sec/speed3.
4. Spoon into small silicone moulds and place in freezer for an hour or longer.
5. Serve as a dessert with whipped cream or fruit or have as a snack.
Tip
Add or reduce the Stevia Powder to suit your own individual taste.
The mix does taste quite tart but improves with freezing. If you don't like a lot of lemon/lime simply reduce the quantities.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG these are AMAZING!! I made 1 batch to the recipe above then I made a batch leaving out the stevia and lemon juice and put in a teaspoon of "Avalanche" sugar free drinking chocolate (0.15 carbs) I didn't freeze the second batch and it tastes exactly like chocolate mousse! Yummy!!
I love lchf!!
Thanks, can't wait to try them. I am planning on switching out the Stevia for Maple Syrup.
FYI With this change each bomb contains 82 calories, 1g Carb, 8g Fat.
Amazing. Thank you!!