Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
easy
Ingredients
Biscuit Base
- 100 g Butter
- 1 package Digestive biscuits
Filling
- 75 g raw sugar
- 3 teaspoon gelatine power
- 2 tablespoon Boiling water
- 500 g cream cheese
- 500 --- thickened cream, ml
- 180 g Lemon curd EDC pg 147
- 300 g Frozen Berries, if using
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Blitz the digestive biscuits in the TM - 10 secs speed 9.
Add butter and stir on speed 4 60C for 2 min to combine.
Spread over the base of a greased and lined spring pan. Place in fridge to set. - In a small bowl, mix together the gelatine and the boiling water. In the TM - Mill sugar on speed 9 for 10 sec.
Add 2 x 250g block of cream cheese in cubes. Blend on speed 6 for 5 sec until smooth. Add thickened cream and mix on speed 5 for 10 seconds.
Add the gelatine mix. Mix on speed 6 for 8 secs to combine, raise to 10 for 10 secs to make a very smooth filling.
Spread half of cream cheese mix over biscuit base. Drop heaped tablespoons of lemon curd over mix. Repeat with the rest of the cream cheese mix and remaining lemon curd. Add frozen berries if using. Swirl curd through the cream cheese mix.
Put back into the fridge overnight to set. - Decorate with fruit over the top .... enjoy !!!
Biscuit Base
Filling
Tip
Add 1 cup frozen berries in the last step for a nice variation.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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