Ingredients
sauce
- 1 l Milk
- 75 g Butter
- 100 g plain flour
- 200 g Colby or Cheddar Cheese
- 1 tsp salt
- 1/2 cauliflower head, cut into small pieces
macaroni
- 1200 g water
- 1 tsp salt
- 400 g macaroni
- 1/2 cauliflower head, sliced
- 1/4 cup truffle oil
- 1/2 Cup Grated Cheese
- 1/2 Cup breadcrumbs
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat grill to high.
Put water and salt into TM bowl. In the Varoma put cauliflower pieces in the bottom and sliced cauliflower (1/2) into the top tray. Place Varoma ontop of TM bowl. Cook for 14 mins at 100/speed 1.
Remove Varoma, add pasta to TM bowl then replace.
Cook for 8 mins/100/
"Counter-clockwise operation" 
"Gentle stir setting" Remove cauliflower and drain pasta. Put pasta and sliced cauliflower in an oven proof dish with a lid. Mix truffle oil through then cover.
Put cauliflower pieces in the TM bowl and pulse Turbo 3 - 4 times.
Add cheese and grate on speed 6 for 8 seconds.
Add milk, flower, butter and salt to TM bowl. Cook for 12 mins/90/speed 4.
Pour sauce over pasta dish and mix through. Sprinkle breadcrumbs and grated cheese over the top and place in oven for 5 - 7 mins or until golden brown and bubbling.
Pasta base
Sauce
Tip
serve with crusty bread.
For the meatlovers add 4 rashers of chopped bacon. Cook in the truffle oil then add bothto the pasta and cauliflower at the truffle oil step.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A fav at our place! Substituted the truffle oil with Olive oil but otherwise it's delicious as is
It was awesome. I too used olive oil instead of truffle. Added some mushrooms to the sauce. Also sprinkled some black pepper & paprika powder.
Soo delicious. Added tuna and corn to bulk it up for my boys. also used some evaporated milk aswell as normal milk. yum
I used olive oil as I don't like truffle, it was amazing! Best cheese sauce ever!
Would it be ok to substitute truffle oil for olive oil?
Adapted Blackbird Bar & Grill recipe published in the July 2014 Delicious