Ingredients
Custard
- 10 g linseed
- 1 --- lemon, zest only
- 10 g cornflour, I could stand a spoon in mine so omit if you like it not so thick
- 500 g coconut milk
- 2 tablespoons Raw Honey
- 2 --- eggs
- 10 g oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the flax seed on speed 10 for 30-40 secs. Add the lemon zest and cornflour if using and mill for 10 sec speed 9.
Add all remaining ingredients and cook for 7 mins, 90 degrees, speed 4.
Top with a handful of toasted nuts and coconut, and fruit of your choice. I used frozen organic blueberries because we were in a hurry and it helped cool down the custard so we could eat and run.
I have a pretty hearty appetite, especially in the morning and I couldn't even finish this bowl. It's toddler friendly too, well my toddler ate it at least.
Note: it's not particularly sweet so you may want to drizzle some honey over the top as well, which is what I did
Custard
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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