Ingredients
Tart Shell
- 185 g Nice biscuits
- 1/2 teaspoon ground cinnamon
- 90 g Butter (melted)
Limes filling
- 225 g full fat cream cheese, room temperature
- 55 g icing sugar
- 0.80 litre limes juiced (or juice of 2 limes
Decoration
- red grapes
- 24 raisins
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, Put the biscuit in bowl 1 min speed 7
2, Put in cinnamon and butter in a bowl 1 min
3,. Press into base and sides of prepaed mini tart mould.
Refrigerate for 1 hour.
1, Put Cream cheese in bowl, icing sugar and limes juice
beat 2min speed 3
2, Spoon 2 teaspoon cream cheese into the cold tart.
3, Decorated with half grapes and raisin
4 Refrigerate for 1 hours before serve.
Tart
Limes filling
Tip
this recipes is best making a few days before serving
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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