thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
15 portion(s)
Level
advanced
  • TM 5
published: 2015/08/28
changed: 2015/08/31

Ingredients

Ingredient A (Daugh)

  • 200 g flour
  • 80 g shortening
  • 1/4 tsp salt
  • 100 g water

Ingredient B (pastry)

  • 159 g flour
  • 100 g Butter

BBQ Filling

  • 300 g pork mince or chicken cubed
  • 3 tablespoon char siaw sauce
  • 3 tablespoon Dark soy Sauce
  • 3 tablespoon sugar
  • 1 tablespoon cornflour ( dissolved in 1 tablespoon water)
  • 80 g water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Put in all ingredients A 30 sec Dough mode"Dough mode"  for kneading and pour out. Divide the dough into 15 portion and fermented for 15 minutes 

     

    2. Put in all ingredients B 30 sec Dough mode"Dough mode"  for kneading and pour out. Divide the dough into 15 portion and fermented for 15 minutes. 

    3, Wrap B pastry into daugh A flaten itthen put in fillind and pimch on the top to close.

    4. Mince pork in TM bowl 5 sec / speed 5

    5. Add char siew sauce, black soy sauce, sugar corn flour and water to cook 15 min / 120'cCounter-clockwise operation"Counter-clockwise operation" /  Gentle stir setting"Gentle stir setting"

    6. Wrap the cooked mince with both ingredients A and B to ferment for 15 minutes. Preheat oven 180C and bake for 20 minutes.

Tip

Can sustitude the mince with the roasted pork and reduce to cooking time to 5min.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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BBQ Pork baked pastry

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