Malay Cake with caramel sauce by sdi12. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

30min

Total time

30min

Portion

20 portion(s)

Level

medium

TM 5

by sdi12

published: 2015/08/26

changed: 2015/08/26

Add to collections

Create a variant

Ingredients

Malay Cake

125g Butter
250g brown sugar
3 eggs
100 ml evaporated milk
1tsp vanilla extract
1/2 tsp baking soda
2 tsp baking powder
225 g flour

Caramel Sauce

80 g unsalted butter, cut into cubes
130 g evaporated milk
50 g Dark Brown Sugar
50 g sugar
50 g Maple syrup
1 tsp Vanila
1 tsp fine sea salt

Add to shopping list

Accessories you need

Varoma
buy now
Butterfly
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Malay Cake

Place butter in TM and 1 minute 60 degrees/ Speed 3

Insert butterfly

Add sugar and mix 3 min/ "Counter-clockwise operation" speed 3

Add 1 egg at a time through the lid while mixing 1 minute/ speed 3

Add vanilla and evaporated milk mix 30 seconds / speed 3

If the mixture splits remove butterfly and mix 5 seconds speed 7

Add flour, baking soda and baking powder

Mix 10 seconds "Counter-clockwise operation" Speed 5

Pour 1 litre of water in TM bowl and bring to boil 4 minutes/ 100 degrees speed 3

Place a spoonful in moulds only half way up as they will rise.

Place moulds in Varoma tray and steam 20 minutes/ Varoma/ Speed 2

Caramel Sauce

1, Place all ingredient into mixing bowl and cook 7min/Varoma/ Sp 2, Placing simmering basket onto mixing bowl lid

2, Pour warm sauce on malay cake .

Transfer the unuse sauce into sealable jar allow to cool at room temperature before placing into refrigirator until ready to use.

Tip

you may need to steam in two batches as this makes a large quantity. Extras can be stored in fridge and reheated in Varoma.

Serve with Salted Caramel Sauce from the Everday cooking for Thermomix Families Book.

Substitute evapourated milk for cream in this sauce using up left overs

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.