thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 15min
Portion
24 piece(s)
Level
medium
  • TM 5
published: 2016/02/25
changed: 2016/02/29

Ingredients

  • 120 g Milk
  • 50 g sugar
  • 2 teaspoon Yeast
  • 300 g flour
  • 20 g milk powder
  • 1 tsp salt
  • 1 egg
  • 40 g Butter
  • 6 sausages cut into 2 cm pieces

Chocolate nest

  • 400 g Fried crunchy noodles
  • 500 g Cooking Chogolate.

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Bunny Buns
  1. 1. Place milk, sugar and yeast in tm bowl set 1min 37'c speed 3 to mix

    2. Add in flour, milk powder, salt, egg, and butter set 3mins    Leave dough and covered with thermomat. Place for 30 mins or until double its original size.

    3. Divide dough into 20g portions. Flatten and roll out each portion of dough into a ball shape flatten.

    4, Place a cutted sausage in the centre, roll up and seal.  Use the scissor cut the top part for the ear and use the toothpick to pop small hole in the front for the bunny eyes,

    5. Arrange on a greased baking trayRest for the next 40mins or until buns double in size.

    6. Glaze with beaten egg 

    7. Bake buns in a preheated oven at 180 degrees for 15 mins.

  2. Chocolate Nest
  3. 1, Spread the deep fried crunchy noodles evenly on veroma dish even over the side of the dish to create a basket shape

    2 Break chocoloate into smaller pieces and put in TM bowl 

    3, Chop chocolate for 10 second speed 7

    4,  Melt chocolate 5 minutes 50'c speed 3 or until it totaly melted

    5, Pour the melted chocolate evenly over the noodles and put in fridge for 30min or until the chocolate is set.  

    6, Turn the nest upside down to remove from veroma basket

    Lastly arrange the bunny buns into the the chocolate nest

Tip

I use black sesame for the bunny eyes

Can replace the fillinf for bunny buns with any other fillinf such as red bean or cheese

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Easter nest

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