Ingredients
Chocolate Lava Cake
- 100 g dark chocolate
- 100 g Butter
- 2 eggs
- A pinch salt
- 30 g plain flour
- 15 g cocoa powder
- 1/2 teaspoon baking powder
Raspberry Ice cream
- 300 g raspberry frozen
- 200 g fresh milk (frozen into ice cube)
- 50 g condensed milk
- 60 g whipped cream
Berry yogurt
- 200 g Frozen raspberry
- 200 g Frozen Strawberries
- 30 g sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Put chocolate and butter into TM bowl for 4min 70'c speed 2. Pour out and put aside.
Put in eggs and sugar into TM bowl.40 sec turn speed dial slowly from 0 to 4
Add flour into TM bowl.40 sec turn speed slowly from 0 to 6
Add melted chocolate into TM bowl.7 sec speed 3
Pour chocolate into muffin tins/ceramic bowl (greased and sprinkler cocoa powder) and bake in pre-heated oven 180°c for 10-15 min.
1. Put everything into TM bowl 1 min turning speed dial slowly from speed 0 to 10 or until the smoth consistancy
2, Pour ice cream into the rectangle silicon mould to be freeze for at least 2 hours before cutting
3, Using sharp knife to sliced it into the thickness as wish.
1. Mill sugar for 10 sec turning speed dial slowly from 0 to 7
2, Put all ingredients into TM bowl. Blend for 1 min / turning speed dial slowly from Speed 0-10.
Chocolate Lava Cake
Raspberry Ice Cream
Berry Yogurt
Tip
Do not bake lava cake at high temp or longer then 15 as it will overcook the middle choccolate
Can simply replace berry with any favourite fruit
Serve warm lava cakes with a slice of raspberry ice cream and a scoop of berry yoghurt.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 40g sugar in the cake and added baking powder with the flour.
I used 40g sugar and added baking powder with the flour.
Tasted yum. Made the Ice cream and froze for another 6 hours, it was hard to work with but it went great with the cake. Next time I would get it out of the freezer about 10 min before serving as mine was really hard.
How much sugar do you add to the eggs?
Thanks!
Should there be yogurt in the Berry Yogurt ingredients?
SandieAndie
Are you sure to delete this comment ?