Ingredients
Base
- 250 g almonds
- 125 g Cashews
- 50 g coconut flakes
- 125 g Butter
- 50g g xylitol
Filling
- 3 leaves gelatin
- 2 --- lemons, Juice of
- 60 g water
- 500 g cream cheese
- 100 g xylitol
- 1 tsp Vanilla powder
- 600 g cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Mill all nuts 10 sec/sp 7. Set aside
2.Melt butter 1 min/90C/sp 3
3.Add nuts, coconut and xylitol to butter, mix 6sec/sp 6
4.Into a 22cm springform pan, press crumbs into base and up the sides.
5.Refrigerate while filling being made - 1.Place gelatine, lemon juice and boiling water into a bowl, stir until dissolved and set aside to cool
2.Place cream cheese, Xylitol and vanilla in TM bowl and mix 6 sec/sp 6
3.Insert butterfly and mix 1 min/sp 4
4.With butterfly still attached and at speed 4, slowly add cooled (but still liquid) gelatine and lemon. Mix for 2 mins
5.Reduce to speed 3 and slowly add cream. Mix until well combined.
6.Remove shell from fridge and pour in cream cheese mixture. Chill until set
Base
Filling
Tip
Adapted from recipe by Sara McCleary at bellyrumbles.com to be low carb and just lemon (although I wish I had some lemon mertyle - yum!)
You can also add the zest of the two lemons to the base
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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