Desserts & sweets

Mandarin Syrup Cake

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 0min
Portion
10 slice(s)
Level
easy
  • TM 31
by Jenny Sullivan
published: 2014/03/24
changed: 2014/09/10
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Ingredients

Cake Batter

  • 1 mandarin, Rind Grated
  • 130 grams caster sugar, You can put in raw sugar and zap it for 5sec / sp 9 for caster sugar. Reserve 20g for syrup.
  • 225 grams plain flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 280 grams low - fat yogurt
  • 1 teaspoon vanilla extract
  • 40 grams mandarin juice

Mandarin Syrup

  • 180 grams mandarin juice
  • 1 tbsp caster sugar, Reserved from Cake batter.
  • 1 mandarin, rind grated
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Recipe's preparation

    Cake Batter

  1. Pre heat oven to 180 C or 160 C fan. Grease and line a 15cm x25cm loaf pan.

     

  2. See Tip

    Grind mandrin rind of both Mandarins 8 sec / speed 9.

    You can do them seperately or together, but you will need half for the cake and half for the syrup.

    Set aside

     

  3. Put in dry ingredients, (caster sugar, remembering to leave 20g for syrup, flour, and baking powder) mix 6 sec/ speed 6.

     

     

  4. Add rind of 1 Mandarin, mix 3 sec / speed 4

     

  5. Add eggs mix 1 sec / speed 3

     

     

  6. Add the rest of cake batter ingredients and mix 4sec / speed 6

     

  7. Pour into prepared loaf tin.

    Bake in the oven for 45 minutes or until skewer inserted in the middle comes out clean.

    Turn out on to a serving platter.

     

  8. Meanwhile prepare Mandarin syrup.

    Pulverize 180g Mandarins, to make juice if you wish, 30sec / speed 9, Strain into simmering  basket reserving juice. you can add 40g for the cake batter. See Tip.

    Add reserved juice and caster sugar.

    Cook 5 -7 mins / 70 / speed 2-3 until syrupy.

    Add rerserved rind and mix 4 sec / Speed 4.

  9. Whilst Cake is still warm, pierce a few holes in it with a skewer.

    Pour over half the syrup until it is absorbed.

    Serve in slices with a extra drizzle of syrup on each slice.

     

Tip

You can add 40g mandarin juice for the cake batter, in Step 8, just do this in Step 2 before you grind mandarin rinds. I use seedless mandarins from my mandarin tree so I just juiced 40g from a mandarin, like i would lemon juice using the spatula for the cake batter.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Cake Dessert

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Mandarin Syrup Cake
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