Preparation time
10min
Total time
20min
Portion
2
litre(s)
Level
easy
Ingredients
Mango Fluff
- 170 g raw sugar
- 2 egg whites
- 2 mangoes, Cheeks, cubed
- 1 lemon, Juice only
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add raw sugar to mixing bowl and milk for 10 sec / sp 9 / MC on
- Add to mixing bowl, cubed mango and blend 10 sec / sp 8 / MC on
- Insert whisk and add to mixing bowl the 2 egg whites and juice from 1 small lemon. Mix for 10 mins / sp 4 / MC off. Place simmering basket on lid to avoid splashes.
- Mixture should resemble meringue. Place in a 2 litre sealed container and place in freezer until set. Serve in and ice cream cone or bowl. Enjoy!!
Mango Fluff
Tip
Can be used as a light and fluffy mousse but is best eaten frozen
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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