Ingredients
Base
- 200 g dark chocolate, broken into pieces
- 30 g softened butter
- 2 tbsp coconut oil, Can use Macadamia or Grapeseed Oil
Filling
- 300 g glace cherries
- 150 g dessicated coconut
- 1 can condensed milk
- 5 drops Red food colouring
Icing
- 200 grams dark chocolate, Broken into pieces
- 30 grams Copha
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz small chunks of chocolate Speed 9, 5 seconds.
Add softened butter and coconut oil, and cook for 3 mins, 50 degrees, speed 3.
Scrape down sides of bowl, and cook further 30 seconds, 50 degrees, speed 3.
Pour into paper lined slice tin and chill in fridge until set.
Place 200grams of cherrys and 150grams coconut into clean TM bowl and pulse on Turbo 3-4 times to combine.
Chop remaining 100grams of cherrys into halves and add to bowl with condensed milk and food colour.
Combine on speed 3 for 10 seconds with the reverse button.
Spread filling over base and cook in oven 180degrees for 30 minutes.
Allow to cool completely before icing.
Place all ingredients into clean and dry TM bowl and melt on 60 degrees, speed 3 for 3 minutes.
Spread over filling and place in fridge until set and cold.
Slice into small pieces and serve.
Base
Filling
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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