Desserts & sweets Desserts & sweets

Mars Bar Cookie Cake

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
30min
Portion
10 person(s)
Level
easy
  • TM 6
published: 2022/08/03
Create a variant

Ingredients

Mars Bar Cookie Cake

  • 170 g Butter, cubed, softened
  • 100 g brown sugar
  • 2 eggs
  • 1 tsp Vanilla Paste
  • 250 g plain flour
  • 2 tsp cornflour
  • 1 tsp bicarbonate of soda
  • pinch salt
  • 150 g milk chocolate chips, reserve extra
  • 50 g White Chocolate Chips, reserve extra
  • 5 Mars Bars, diced
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Mars Bar Cookie Cake
  1. Preheat oven to 180°C. Line a 23cm spring form cake tin with baking paper.
  2. Place 170g butter and 100g sugar into TM6 bowl and mix 30 sec/speed 5.
  3. Scrape down sides
  4. Add 2 eggs and tsp vanilla and mix 30 sec/speed 5.
  5. Scrape down sides
  6. Add 250g flour, 2 tsp cornflour, 1 tsp bi-carb soda and pinch salt and mix 20 sec/speed 4.
  7. Scrape down sides
  8. Add 200g of choc chips and chopped Mars Bars 20 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 2.
  9. Gently distribute and press down the mix into cake tin.
  10. Bake in the oven for 20 mins
  11. As soon as you remove the cake from oven, sprinkle remaining choc chips on top.
  12. Allow cake to cool a little on wire rack before serving. It should be a little gooey and chewy on the inside and crunchy on the outside.
  13. Slice and serve warm with ice cream or a dollop of cream if desired.

Tip

Baking times vary depending on oven type

Cookie Cake ready when top is golden brown

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Mars Bar Cookie Cake
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: