Ingredients
Mascarpone mousse
- 150 g dark chocolate broken into pieces
- 50 g Milk
- 500 g Mascarpone cheese
- 2 tbsp icing sugar
- 2 tbsp prune jam (see Tips)
- 45 g brandy
Wattleseed whipped cream
- 50 g icing sugar
- 1½ tsp ground wattleseeds (see Tips)
- 400 g thickened cream, chilled
Assembly
- few mint leaves, to garnish
- fresh or thawed berries of choice, to garnish
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place chocolate and milk into mixing bowl and melt 4 min/80°C/speed 3.
Scrape down the sides of bowl and melt for a further 10 sec/80°C/speed 3. Leave mixture to cool for 10 minutes.
Add remaining ingredients into the bowl and mix 30 sec/speed 5.
Scrape down sides of bowl and mix 10 sec/speed 5.
Empty mascarpone mousse into a large bowl or into 6-8 small individual bowls.
Refrigerate for at least half an hour before serving.
Clean and dry mixing bowl.
Insert butterfly. Place sugar, wattleseeds and cream into mixing bowl and whip 25 sec/speed 4 or until soft peaks are formed, gradually increasing the speed from speed 1 to speed 4.
Take bowls containing mascarpone mousse out of the fridge.
Dollop wattleseed whipped cream on top of each serve of the mascarpone mousse.
Garnish each bowl of mousse with mint leaves and berries and serve immediately.
Mascarpone mousse
Wattleseed whipped cream
Assembly
Tip
This recipe makes 6-8 portions of dessert.
The prune jam used in the mousse can be made with this recipe: //bit.ly/prune_jam
Wattleseed is a native Australian ingredient which has a roasted, nutty taste and can be purchased at a local stockist or from the following online stores:
Herbies: //bit.ly/herbieswattleseed
Tuckeroo: //bit.ly/tuckeroowattleseeds
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?