Ingredients
- 250 g pitted prunes
- 90 g water
- 1 tbsp lemon juice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place prunes into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula
Add water and lemon juice and cook 4 min/100°C/speed 1.
Allow to cool for 20 minutes then transfer jam into a sealable storage jar and allow to cool to room temperature. Once cooled, place jar into refrigerator to store until needed.
Tip
This jam makes a great gift.
You can also use this jam in our Mascarpone chocolate and wattleseed cream dessert:
//bit.ly/mascarpone_dessert
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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