Ingredients
Puddings
- 800 grams Dark fruit cake
- 60 grams almonds
- 4 tablespoon Coconut
- 150 grams dark chocolate
- 1 tablespoon vegetable oil
- 80 grams dark rum
Finishing
- 250 grams dark chocolate
- 150 grams white chocolate
- 18 pieces glace cherries
- 1 tablespoon vegetable oil
- 1 teaspoon vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Break fruitcake up into chunks of 4cm
Put into
"Closed lid" and process for 20 seconds on speed 4.reserve in separate bowl for later.
Mill almonds in
"Closed lid" for 5 seconds on speed 10, add to reserved cake mixture.Clean
"Closed lid" and add 150g dark chocolate, mill for 5 seconds on speed 10.add 1T oil.
heat for 1 minute on temp 45 on speed 1
add reserved cake mix, almonds and coconut into bowl.
Mix together with rum for 10 seconds on speed 4.
take spoonfulls of mixture and roll into little balls about 3cm in width.
Place on baking paper lined tray and put in fridge for 1 hour.
put 250g dark chocolate into
"Closed lid" and mill for 5 seconds on speed 10.add 1T oil and heat for 1 minute at temp 45 on speed 1
once melted pour chocolate into separate bowl suitable for dipping puddings in.
using a fork dip each pudding into the dark chocolate ensuring even coverage over the top of the pudding.
put back onto tray leaving enough space so they dont touch.
once all are coated put back into fridge for 10 mins.
put 150g of white chocolate into a clean
"Closed lid" .Mill for 5 seconds on speed 10add 1t of oil and heat for 1 minute on temp 45 on speed 1
cut cherries in half
remove puddings from fridge
once white chocolate has melted, using a spoon, gently drizzle over the top of each pudding making it look like custard.
top each pudding off with a cherry while the white chocolate is still warm to make it stick.
store in fridge once completed.
Making the Puddings
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just clicked under the bit where it says "recipe was created for TM5".. Apparently TM5 reciped shouldn't be done in the TM31 as a safety issue as the TM5 mixing bowl holds more than the TM31. But like I said, I am going to try them anyway
I have the TM31 so might give these a try anyway.
Thanks.
Hi there,
I'm not sure why it said it can't be made in a 31.
I can't think of anything that would be different to the functions on a TM31.
This recipe can't be made in the TM31. Any suggestions on converting??
This is just divine!!!!!! Incredibly yummy.
Heavenly!
Leanne Sloss @thekitchensoulmate