Minty maxibon by Chloe Nicholson. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

10min

Total time

10min

Portion

14 slice(s)

Level

easy

TM 31

by Chloe Nicholson

published: 2013/09/20

changed: 2013/09/20

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Ingredients

Filling

2 Mint slice bars
100 grams sugar
1 egg
600 grams thickened cream
30 grams cocoa
1 Packets malt biscuits

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Recipe's preparation

Filling

Place mint slice bars, sugar, cocoa & egg into bowl & mix for 20 seconds on speed 10.

Place butterfly in bowl, add cream & beat for 1 minute on speed 4.

Line rectangular tray with baking paper. Layer malt biscuits in tray, cover with cream mixture. Place another layer of biscuits on top running the same way as the base to form a giant sandwich.

Place in freezer until set then serve.

Tip

Great to maintain portion sizes for desserts. Can replace mint slice with your favourite chocolate.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.