Preparation time
15min
Total time
15min
Portion
8
portion(s)
Level
easy
- TM 31
published: 2017/03/03
changed: 2017/03/13
Ingredients
Mulled cider sorbet
- 50 g brown sugar, to taste
- 200 g water
- 3 pieces orange zest (approx. 5 x 1.5 cm)
- 60 g orange juice (approx. 1 orange)
- 2 cinnamon quills
- 6 whole cloves
- 0.25 tsp ground nutmeg
- 2 cardamom pods, crushed
- 2 star anise
- 750 g alcoholic apple cider
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients, except apple cider, into mixing bowl and cook 5 min/100°C/speed 1.
- Add apple cider and cook 7 min/80°C/speed 1. Strain through simmering basket into a large jug and set aside to cool completely.
- Once cooled, transfer mulled cider into approx. 3 ice cube trays, then place into freezer for a minimum 4 hours.
- Place frozen sorbet cubes into mixing bowl and crush 30 sec/speed 9. Scrape down sides of mixing bowl with spatula, then blend 30 sec/speed 7, with aid of spatula. Serve immediately.
Tip
If you don't have ice cub trays, you can freeze your sorbet in a shallow freezable container in step 3. Cut the frozen sorbet into 3-4 cm pieces before crushing in step 4. Proceed as per recipe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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