Ingredients
Cheesecake Base
- 400 grams Sweet biscuit, (Arnotts "Nice")
- 250 grams Butter, melted
Cheesecake Filling
- 600 grams thickened cream
- 2 tablespoons Boiling water
- 4 teaspoons Gelatin powder
- 100 grams cream cheese
- 150 grams caster sugar
- 10 grams vanilla extract
Cheesecake Topping
- Strawberry halves to decorate
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add biscuits to TM bowl an mill 20 sec/ speed 10
2. Add butter and mix 20 sec/speed 6. Scap down bowl. Mix again 5 sec/ speed 6.
3. Press mixture into a greased spingform pan (22.5cm), bottom and sides
4. Refridgerate for 10 mins
1. Add boiling water to a small bowl. Sprinke in gelatin and whisk with fork until disolved. Set aside to cool
2. Insert butterfly and add cream, then whip 30 sec/ speed 3.5
3. Remove cream from bowl and set aside
4. Add cream cheese, sugar and vanilla extract to TM bowl and mix 20 sec/ speed 6. Scrap down sides of bowl. While TM running at speed 6 slowly pour in gelatin mixture, mix until well combined
5. Add in whipped cream and mix 10 sec/ speed 6
6. Pout cheesecake filling onto buscuit based and refriderate until set. Appx 4-5 hours
7. Once set, clean up buscuit sides with sharp knife to make even. Decorate top with halved strawberries
Cheesecake Base
Cheesecake Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made gelatine but it went like jelly before I added it to cheesecake mixture
made this for my first ever cheesecake, the friends at the party just loved it and i was so proud it to be the first time ive made a cheesecake.
may be too much butter. Add slowly if using this recipe.
Great, quick, easy recipe, have used this quite a few times now and always get great comments, thanks for sharing!