- TM 31
Ingredients
Mousse
- 1 can coconut milk
- 40 g raw sugar
- 10 g raw cacao powder
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Refrigerate a can of coconut milk for at least 24 hours, so that the cream separates from the milk and settles at the top of the tin.
Mill sugar for 20 seconds / speed 9. Add cacao powder and mill for a further 10 seconds / speed 9.
Scrape down bowl.
Spoon cream out of tin and place in bowl with butterfly. Whip for 20 seconds / speed 2-3. Scrape down bowl and repeat until you have a mousse like consistency (approximately 2 more times)
Mousse
Tip
Add more or less sugar and cacao to taste.
If refrigerated, mousse will set.
Using a tin of coconut cream instead of milk will result in a thicker mousse.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yunnmm!!i used 5 grams cacao was perfect for me and bub
This was delicious! Thanks for the recipe
This is delicious! I made this on Wednesday but substitued the 10g of raw cacao powder with 40g of cocoa as I didnt have cacao, and I also used coconut cream that had been sitting in my fridge instead of coconut milk. It was very chocolatey so you could probaby reduce the amount of cocoa you add according to your preffered taste but I will definitely be making this again! Thanks!
Thanks Karenina! Thanks for the support at my talk too!!
facebook.com/goaheadmakemylunch
Delish Tracie! Will use this loads. Thanks! X
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