Ingredients
Frosting
- 150 grams Butter, or ghee (for almost lactose free)
- 150 grams coconut oil
- 50-100 grams raw local honey, I used 70 grams of prickly box
Additions
- These are all optional
- 1 teaspoon vanilla extract, Full GAPS legal
- spices, ginger, cocoa, coffee or cinnamon if you want
- choc chips
- dry fruit or christmas fruit mince
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
You should soften the butter (and definately soften ghee if using), but I didnt.
Add all the basic ingredints to the bowl of your Thermomix and add any extracts or spices if using.
Blend increasing the speed slowly from 2-6 for 20 seconds. Scrape down and blend for 10 seconds on speed 8 to whip it up a little.
Your frosting is now ready to ice anything you like. I most like it on a spoon! But great to sandwich together cookies or to ice a cake or cupcakes.
If you are going to add any other additions like choc chips or fruit then stir them through on speed 2 before removing from the bowl.
To make it fugde simply scrape into a plastic wrap lined cake tin or tupparware and smooth flat. Refrigirate until set then cut into pieces and enjoy straight from the fridge.
A really neat trick is to make half vanilla and half say chocolate then layer them in a tin or swirl them.
Simple Frosting Fudge
Fudge
Tip
Make sure once you have gotten as much as you can out of the mixing bowl you put the lid back on and turn to a high speed to get all the frosting-fudge off the blades (this is the Chefs Tax and should be eaten).
You can make any flavour of frosting-fudge you like! From gingerbread (with ginger powder), to pumpking pie by adding a few cubes of cooked pumpkin and spices or lemon frosting with zest and a little juice....
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amanda
LOL thats awesome! Did you flavour the frosting or just have it au natural?
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Happy tax agent
I
the idea of "chefs tax" lol
This is GAPS stage 1 legal if you have introduced ghee and coconut oil, just omit any flavourings and only use 50g of honey. A really great way to get enough good fats into you, as we are struggling to make meals high fat enough (lol).
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