Ingredients
Banana Ice Cream
- 1 Ripe banana, peeled, halved and frozen
- 1 tablespoon coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place banana and coconut milk into mixing bowl and blend 5 sec/speed 6. MC in place. Scrape down sides of bowl
2. Blend 10 sec/speed 5. You may need to scrape down bowl once more during this process. Extend the blending time if needed. Serve immediately or place in freezer to enjoy later
Tip
This recipe can easily be scaled up to suit more than 1 serve. Simply add 1 banana and 1 tbsp of coconut milk per serve. For example, if making this for 3 people, use 3 frozen bananas and 3 tbsp coconut milk. Blending times should be the same.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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