Ingredients
Soup
- 500 g cabbage, roughly chopped
- 1 brown onion, cut in half
- 2 cloves garlic
- 60 g olive oil
- 40 g Butter
- 600 g water
- 1 tsp Vegetable stock paste
- 2 pinches salt
- 2 pinches pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees C and line two baking trays with baking paper
2. Add onion and garlic to mixing bowl and chop 3 sec/speed 7, MC in place. Scrape down sides of bowl
3. Add cabbage and chop 10-12 sec/speed 4 using spatula through the hole in the lid to ensure that all cabbage is chopped
4. Add olive oil and mix 5 sec/speed 3
5. Place cabbage mix onto prepared oven trays (see image in tips), flattening out with aid of the spatula and place into oven. Cook for a total of 60 mins. After 30 mins, remove from oven and mix cabbage on the trays to move browned outer edges towards the middle. Return to oven and cook for final 30 mins
6. Remove from oven and allow to cool slightly. Add butter and cabbage to mixing bowl and cook 1 min/120 degrees C/speed 1, MC in place
7. Add 500 g water and vegetable stock paste and cook 10 min/100 degrees C/speed 1, MC in place
8 Add remaining 100 g water, salt and pepper and blend 1 min/speed 5, slowing increasing the speed to speed 9, MC in place. Serve immediately or place in fridge until ready to serve. Can also be frozen
Tip
Make sure during the baking of the cabbage that it does not burn around the edges. Turn oven temperature down if this starts to happen.
To add more fat to this recipe, add 100 ml of cream instead of the extra water in step 8.
This recipe will serve 4 entree sizes or 2 main sizes.[[wysiwyg_imageupload:1675:]]
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! I did the 2 tbls. Veg. Stock, no extra salt added & 100ml light milk at the end - not water, thank you!
askadhede: that bitterness can come from your cabbage. an accurate way to check the sweetness of yours is to cut the core or the vein near the core and taste it. If you find it is bitter or has a bitter after taste cut the veins on each leaf out and discard before using in this recipe. Remember to taste a piece close to the core.
Your Welcome
Amanda
teresa.handicott@gmail.com: it will work with Wombok however there will be a longer roast time as the Wombok is a much juicier cabbage x
Amanda
Do you think this would work with wombok cabbage? It sounds very interesting and I love a soup where the vegetables are roasted. Thanks
dani3179: never tried it with red but I guess it should be okay😀
Has anyone tried this with red cabbage? Cheers
melkjb: glad that you enjoyed it!😀
Yum yum yum!! thank you for sharing. I'll be making this regularly...
FrenchP: So glad that you and your husband liked it
This was very tasty. My hubby looked at the ingredients list and was surprised at how flavoursome it was. We used two tablespoons of stock and omitted the additional salt at the end. We also checked the oven every 10 mins and mixed the cabbage frequently as our oven cooks very quickly. As we are dairy free we used Nuttalex and Coconut Yoghurt instead and served with a side of crusty bread. Will definitely be making this again.
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