Ingredients
Cauliflower Mash
- 500 g water
- 500 g cauliflower florets, approximately 4 cm pieces
- 100 g grass fed butter
- salt, to taste
- pepper, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place water into thermomix bowl
2. Insert simmering basket and weigh in cauliflower. There should be just enough room for 500 g
3. Cook 30 min/Varoma/speed 1, MC in place
4. Remove simmering basket with the aid of the spatula, empty left over water and return cooked cauliflower to thermomix bowl
5. Add butter, optional salt and pepper and starting at speed 5, slowly increase to speed 10 over 1 minute to puree, MC in place. Scrape down lid and if needed (sometimes a piece of caulflower gets stuck to the lid and needs blitzing again), puree 10 sec/speed 10, MC in place
Tip
This cauliflower mash is a delicious, low carb alternative to mashed potatoes.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
@Man Can Cook
The texture of this cauliflower mash was like luscious clouds ! Absolutely amazing !
Hubby couldn't believe it was void of
Spuds ! Thank you Maestro !
@Man Can Cook
The texture of this cauliflower mash was like luscious clouds ! Absolutely amazing !
Hubby couldn't believe it was void of
Spuds ! Thank you Maestro !
@Man Can Cook
The texture of this cauliflower mash was like luscious clouds ! Absolutely amazing !
Hubby couldn't believe it was void of
Spuds ! Thank you Maestro !
Sueblitz:so glad that you like it😀
I have made this 3 times now, mine comes out more like a purée, but I don't care, it's delicious and creamy. Will be a regular at my place.
Wubree:Thanks! Glad you like it
This is my go to cauli mash recipe, it is so simple and delicious!
ishelli:so glad that you liked it!
Wow!
Will never eat mashed potato again!
Shell_t:glad you liked it! I find this dish really filling as well😊