Ingredients
Custard
- caster sugar, Half cup
- vanilla custard powder, Quarter cup
- Milk, 11/4 cups
- 1 level tsp Vanilla Bean Paste
- 250 grams block of cream cheese, Softened
- 125 grams white chocolate melts, Melted and cooled slightly
- 2 passionfruit pulp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar custard powder milk and vanilla paste in TM bowl. Heat to 90 degrees on speed 3-4 until thick. Cover with a piece of cling wrap as close to surface as you can and allow to cool.add softened cubes of cheese and melted chocolate. Beat all together on speed 4-5 until all combined and smooth. Fold thru Passionfruit pulp
"Counter-clockwise operation" 
"Gentle stir setting" . Chill for 30 minutes.
Custard
Tip
Goes well with a Pre baked sweet pastry shell case or make individual sized shells. Try the recipe for pâté sucree pastry base which Is a cross between a pastry and biscuit crust.( posted earlier) serve with extra fresh fruit Or slices of kiwi fruit over top and a dollop of double cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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