Ingredients
- 75 grams pitted dates
- 100 grams raw almonds, whole
- 2 tablespoons Peanut Butter
- 1 tablespoon cacao powder
- 1-2 tablespoons water, if needed (I always tend to put some in)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dates and almonds in the bowl. Speed 8 for approx. 10sec.
2. Add the peanut butter and cacao. Speed 3 for approx. 3 secs.
3. If the mixture looks a little dry, add 1 tbsp of water. Speed 3 for 2 secs. The mixture should feel a little sticky.
4. Rolls into snack sized balls, put into a seal container and refrigerate for 30mins before serving.
PEANUT BUTTER BALLS
Tip
You can double this recipe easy enough by doubling the ingredients and increasing time by 20%
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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