Ingredients
Pikelet batter
- 60 g Butter
- 220 g Milk
- 60 g water
- 2 eggs
- 225 g SR flour
- 1 tsp baking powder
- 40 g raw sugar/sweetener of choice
- Butter, extra for cooking in.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter to TM bowl and melt 2min/50 degrees/speed 3. Scrape down and repeat for another 30 seconds if not all melted
Add the egg, water and milk. Mix together 5 sec/ speed 4.
Add all dry ingredients and mix 10 sec/speed 4. Scrape down sides and repeat if needed.
Grease a frypan with butter on medium heat and drop dessert spoon sized amounts of batter onto it. When bubbles appear, turn over and leave for a couple more minutes, then remove to a plate.
This can make lots of small ones or less larger ones, I didn't get a chance to count as my kids kept eating them as they were cooked!!
Tip
These are great eaten by themselves, or with butter, jam and cream.
A great butter to try is maple butter (butter with maple syrup and a pinch of sea salt).
They also freeze well so can be made in advance.
This recipe is a favourite of mine as it was my Grandma's recipe and they always turned out light and fluffy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are a hit at our place i normally would use castor sugar but decided to use Rapadura sugar after someone else mentioning it and our family liked them so i will always use the Rapadura now as its a bit healthier!! Thanks for the great rec ipe share
Amazing! It made a large amount which is perfect for our family. Hopefully there will be some left overs this time!
Great recipe, kids ate the whole batch!
I used rapadura and they had a great caramel flavour
Yum, loved by all, light and fluffy texture, thank you
This recipe is so easy and super tasty!
I served with some jam, but equally delicious eaten plain too.
I made small pikelets so the recipe makes HEAPS!
Definitely perfect pikelets, Thanks!
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