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Preparation time
3min
Total time
58min
Portion
5 portion(s)
Level
--

Ingredients

Dough

  • 100 grams raw almonds
  • 100 grams raw cashews
  • 25 grams psyllium husks, (5 tablespoons)
  • 2 teaspoons baking powder
  • 1 teaspoon Himalayan/Celtic Sea Salt
  • 2 teaspoons No Egg Replacer
  • 2 1/2 tablespoons apple cider vinegar
  • 1 tablespoon water
  • 250 grams Boiling water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 175 degrees C.  Line a baking tray with baking paper.

  2. Place almonds, cashews and psyllium husks in TM bowl and grind for 10 seconds at speed 9.  Add baking powder, No Egg and salt and turbo 3 or 4 times to combine.

  3. Add 1 tbsp water and vinegar and knead for 20 seconds.

  4. Weigh in boiling water (MUST be boiling) and knead immediately for 1 minute.

  5. Dough will be very sticky but workable with a spatula.  Form into 5 medium ovals and place on baking tray.  Bake for 50-55 minutes until risen and browned and cooked through.  Remove from oven and cool on wire rack completely before slicing.

Tip

I adapted this from the original to be egg free and it works perfectly tmrc_emoticons.)


The below tips are from original recipe:

Recipe adapted for Thermomix from //mariahealth.blogspot.com.au/2012/07/toasted-sub-sandwich-and-panini.html

I highly recommend that you read this blog post and watch the video.  Although this worked for me first time and I found it straightforward (and completely delicious and amazing!!), there seem to be a number of variables that have led to mixed success with this recipe.

The blog post also gives a nut-free version using coconut flour.

 

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Clone of Amazing Grain Free Bread Rolls (yeast free, dairy free, gluten free, egg free)

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Comments

  • 8. April 2018 - 18:09

    Will it sink like a cake if its taken out too early??

  • 28. June 2016 - 17:55
    5.0

    Fantastic recipe and super easy to make!! My son is allergic to milk and eggs and doesn't do well on gluten. These will be a staple in our house from now on. I especially loved the texture They were fluffy and soft not dense at all like some gluten free breads. Thanks for sharing 

  • 24. May 2016 - 15:11

    Is this what instead of the egg replacer ?

  • 31. March 2016 - 08:27

    What do u think I could use instead of vinegar as I can't have that at the moment? 

    Thanks 

  • 17. February 2016 - 18:34

    Hi Happycook41,

    No time selection required when kneading as the kneading function works at a set speed so just enter your time and the knead function. e.g 20 sec/Dough mode"Dough mode" .

    Kind regards,

    Thermomix Head Office

  • 15. February 2016 - 14:47

    I'm only new to thermomix and excitedly sitting near the oven waiting to see how my bread rolls turn out....one question, what speed should we be on when we knead it? 

  • 12. January 2016 - 11:07
    5.0

    Best breadrolls ever!  These are a regular in our house.

  • 19. July 2015 - 17:33
    5.0

    Thankyou! This is the best gluten free, dairy free bread I've ever made. So easy to make. Turned out perfectly - very light and tasty. Even my non GF DF hubby and kids loved it. I read the comments and followed what someone else had said and added 1 egg instead of the egg replacer and water. Thank you so much for the reciPe. This will be my 'go to' bread recipe now tmrc_emoticons.)

  • 18. February 2015 - 16:47
    5.0

    Love them! Had to lower the temperature for my oven but so easy any yummy!

  • 27. August 2014 - 03:07
    5.0

    Love this recipe! Have had raving reviews from customers too! Thanks for sharing tmrc_emoticons.)

     

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