Ingredients
Crumble Mixture
- 300 g plain flour
- 150 g sugar
- 100 g Butter, softened
- 1 egg
- 10 g baking powder
- pinch of salt
Brioche Mixture
- 230 g Milk
- 2 sachets Yeast, (4 tsp)
- 3 eggs
- 1/2 tsp salt
- 120 g sugar
- 10 g oil
- 60 g Butter
- 500 g plain or bakers flour
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I'm cooking this todayRecipe's preparation
Place flour, baking powder and salt into mixing bowl and mix for 10 sec/speed 6.
Add remaining crumble ingredients and mix 10 sec/speed 6.
Set aside.
Preheat oven to 160C
Place all ingredients in mixing bowl and combine 8 sec/speed 6.
Knead for 3 min/
"Dough mode" Interval.Remove mixture and place covered in a bowl for 30 to 40 min until almost double in size.
Grease large rectangular biscuit or slice tray and spread dough evenly with your hands.
Place your favourite fruit on top i.e. berries (blueberries, raspberries, strawberries etc.), stewed apples, peaches, plums or jam.
Sprinkle with crumble mixture.
Bake for 30 to 40 minutes until golden brown.
Crumble Method
Brioche Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
MIL always made this cake although this was nothing like hers. The crumble is too dry and falls right of the cake. The base feels like i have bread and cake mixed in my mouth together, which means way too much yeast added in the recipe. Waste of fresh blueberries
yummy
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