Ingredients
Quick Freezer Chocolate
- 100 g tahini
- 100 g cold pressed, coconut oil
- 20 g Maple Syrup, pure
- 20 g coconut nectar, or extra Maple Syrup
- 1 tsp vanilla extract
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place coconut oil and tahini into the thermomix bowl and melt at 80 degrees/sp2/2 mins
Add all other ingredients and mix 8 secs/sp 3
Pour mixture into a silicone or lined baking tray (10 x 20cm)
Place in the freezer for about 10-20 minutes until set
Cut into bite sized chunks
Tip
These chocolates are best left in the freezer due to the high amount of coconut oil.
You can use your choice of liquid sweeteners in this recipe
Silicone ice cube trays would also work well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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