Ingredients
Broccoli, Zucchini & Leek Soup
- 300 g broccoli, Stems work well here
- 300 g zucchini
- 50 g leek
- 30 g extra virgin olive oil
- to taste pepper, black, ground
- 1 level tablespoon stock paste
- 650 g filtered water
- 1 pinch cayenne pepper, can omit
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into the thermomix bowl (making sure the liquid is below the max line) cook 100 degrees/20 mins/ spd 2 with MC off
Place on MC and blend soup gradually increasing speed from speed 4 to speed 9 for 1 min/sp 9
Tip
Bone Broth or Water and 1 Tbl Himilayan Salt can be used in place of the stock paste and water.
I like to use up the stalks from the broccoli for this recipe.
Great eaten cold or hot with garlic bread or pizza
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?