Ingredients
Pumpkin and Leek Soup
- 50 g extra virgin olive oil
- 1/3 tsp curry powder
- 900 grams pumpkin flesh, chopped in 1.5cm peices
- 100 grams leek, sliced
- 2 tsp Himalayan salt
- 3/4 tsp freshly ground pepper, or to taste
- 100 grams coconut cream, full fat
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place oil and curry powder into bowl saute 1 min/90 degree/sp 1
Add pumpkin, leek, salt, pepper and water to just the max line.
Remove MC and cook for 20 mins/100 degrees/sp 2
Pour in coconut cream. Place on MC and blend soup gradually increasing speed from speed 4 to speed 9 for 1 min/sp 9
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
nessgiorla:Thank you!! We love it here too..
Thank you. A delicious vegan soup. Everyone enjoyed it.
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