Ingredients
Base
- 130 grams buscuits, (Arnott's NICE 1/2 pack)
- 60~70 grams Butter
Filling
- 1 package block cream cheese, softend, cut into pieces
- 1 can condensed milk
- 80 grams fresh lemon juice
- lemon zest to garnish, (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Grease and line 20cm round cake tin
2. Add butter into mixing bowl and melt 1min / 95 degrees / sp1.5
3. Add roughly broken biscuits with hands into the bowl(melted butter)
4. crush 5~8 sec/ sp9 ( repeat a few more seconds if there are big chunks)
5. Transfer biscuit mixture into prepared tin and make base firm and flat.
1. Wipe put the rest of biscuit mixture from the mixing bowl if you want.
2. Place cream cheese and condensed milk into mixing bowl
3. Insert measuring cup into mixing bowl lid
4. Weigh lemon juice into MC
5. Pouring lemon juice slowly through the hole while mixing cream cheese and condensed milk 25sec / sp5
6. Transfer cheese filling onto the base and make surface evenly
7. Garnish lemon zest(optional) if you have and Chill the cheese cake at least 3~4 hours in the fridge.
Base
cheese cake filling
Tip
overnight chilling is better than few hours
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, I added more lemon juice as I thought it was a little sweet, but overall quite good actually
with elderberry syrup on serving
So easy and quick and delicious!
Cheesecake tasted great but the topping was just a bit too runny for me, I will try adding gelatine next time.