Ingredients
- 150 grams Coconut Flour
- 1 level teaspoon baking powder
- 1/2 level teaspoon bicarbonate soda
- 1/4 level teaspoon Himalayan Rock Salt
- 250 grams Butter
- 150 grams Rapadura (or raw sugar)
- 1 egg, (I use 67 gram eggs)
- 1 egg white
- 1 level teaspoon Vanilla Paste
- 150 grams Quinoa flakes
- 150 grams choc chips, (I used cadbury choc bits)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the coconut flour, baking powder, salt and bicarbonate soda to the mixing bowl and stir 3 sec/speed1 and then
SET ASIDE
Put the butter and sugar into the mixing bowl and mix 20sec/speed6.
Add the egg and egg white and the vanilla extract and mix 5sec/speed6.
Scrape side of the bowl.
Put on Gentle stir setting and gratually add the flour mixture thru the MC hole,then the quinoa flakes and chocolate chips until its well incorporated.
Using a teaspoon, spoon and roll into balls, place onto baking sheets and gently press down with a fork.
Sprinkle a little amount of sea salt on each cookie and bake for 13-15 min
Preheat the oven to 180C fanforced, Line a baking trays with baking paper.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How did u make the quinoa flakes..
Love these cookies
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