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Preparation time
5min
Total time
5min
Portion
8 portion(s)
Level
easy

Ingredients

  • 80 grams frozen raspberries
  • 30 grams shredded or desicated coconut
  • 60 grams coconut oil
  • 80 grams Butter
  • 2 tablespoons Raw Cacao
  • 2 tablespoons Rice malt syrup

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Line a dinner plate with baking paperScatter the berries and shredded coconut on the plateAdd the coconut oil and butter to the ThermomixMelt 2 mins 60degrees.Add the cacao to the tm bowl and mix 6 seconds speed 6.Pour over berries, cover with cling film and freeze for at least 30 mins.

Tip

Honey can be used instead of rice malt syrup.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raspberry Ripple

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