Ingredients
Raspberry,Rose&Mint Sorbet
- 100 grams raw sugar
- 500 grams frozen raspberries
- 1 bunch fresh mint, leaves only
- 1 lemon, skin removed
- 1 egg white
- 2 tbsp Rose Water
- 800 grams ice cubes
- 1 pomegranate, seeded, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
10 secs speed 10
add raspberries, lemon and mint 10 seconds speed 6
add rose water, egg white and ice 1 min 30 secs speed 9, using spatula if necessary
with Rose Petals and Pomegrante seeds
mill sugar
Serve
Tip
Please serve upright, not on it's side! This was gone like a flash in 40 degrees today, enjoy!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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