Raw Carrot Cake by Chantal82. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

30min

Total time

30min

Portion

1 portion(s)

Level

easy

TM 5

by Chantal82

published: 2017/01/26

changed: 2017/01/27

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Ingredients

Raw Carrot Cake

125 grams walnuts
175 grams pitted dates
40 grams dessicated coconut
3/4 teaspoon cinnamon
1/2 teaspoon Nutmeg
1 pinch salt
4 carrots

Cashew cream frosting

180 grams raw cashews, Soaked for at least 1/2 hr
2 tablespoons water
3 tablespoons Maple syrup
1 teaspoon vanilla extract
1 pinch salt
1/2 lemon, Juiced
1/3 Cup Coconut oil

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Recipe's preparation

Carrot mixture

Line a 20x20 cake pan with cling wrap.

Add walnuts and dates to bowl. Mix for 10 sec/speed 6/MC on.

Add coconut and spices and salt. Mix 3sec/speed 4/MC on.
Set aside dry ingredients in a bowl.

without washing bowl, grate carrots for 5 sec/speed 5/MC on.

Add the dry ingredients and process for 8 secs/speed 9/MC on.

Scrape bowl and repeat if you want a smooth texture.

Put mixture into prepared tin and smooth the surface with a spatula. Place in freezer while you prepare the topping.

Frosting

rinse and drain cashews. Add to bowl. Add the rest of the frosting ingredients to the bowl and blend for 1 min/speed 9/MC on.

Scrape down the lid and slides and ensure that it is a smooth creamy consistency. If not process until smooth.

Pour over carrot mixture and ensure top is smooth.
Optional: sprinkle dessicated coconut over top to garnish.

Put tin back in freezer to set.
Slice into squares when partially frozen or midway through thawing.

Tip

When mixing carrot mixture, add 2 tbsp water if mixture is too dry to mix properly (this will depend on how "juicy" your carrots are).

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.