- TM 5
Ingredients
- 150 g medjool dates, deseeded
- 200 g raw cashews, soaked overnight, rinsed and drained
- 400 g moist coconut flakes
- 50 g Cacao or cocoa powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a square tray 20 x 20cm with baking paper.
2. Place soaked cashews, dates and 200g coconut flakes in mixing bowl and chop 30 sec/speed 9. Scrape down sides of bowl.
3. Add remaining coconut and cacao powder and mix 30 sec/speed 5.
4. Press mixture into prepared tray and chill for 2 hours or until set firm. Cut into 16 bars.
Method
Tip
Keep bars in a sealed container in the fridge for up to a week.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi there, your recipes look amazing. I have just saved a few. What are moist coconut flakes? Is this different to standard coconut? Many thanks Megan