Ingredients
Base
- 140 gram raw almonds
- 150 gram dates
- 5 gram cacao powder
- 20 gram coconut oil
- salt, pinch
Filling
- 2 ripe bananas
- 1/2 ripe avocado
- 20 gram Maple syrup
- 1/2 tsp cinnamon
- 30 gram Cacao
- 10 gram water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
For the Base:
Add almonds to a clean dry bowl, blend speed 9 for 5 seconds. Add dates, cacoa, coconut oil and salt; blend speed 8 for 30 seconds. Press into mini-muffin moulds and put in the freezer while you make the mousse filling.
For the Filling:
Place all the ingredients in your bowl and blend speed 7 for 30 seconds. Fill your bases with mousse and eat while cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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