Ingredients
150g
- Desiccated Coconut
- 1 heaped tablespoon cocoa powder
- pinch salt
- 1/4 teaspoon ground vanilla or 1/2 teaspoon vanilla essence
- 50g Maple syrup
- 50g coconut oil
- 20g filtered water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dry ingredients into bowl
mix 5 sec/ speed 4
add maple syrup, coconut oil and water
mix 15 sec/ speed 4
until well combined
shape little even heaps with two teaspoons, place on baking paper
dry in oven at lowest temperature setting for about an hour so they firm up
let cool and keep in airtight container
They should keep for several days if dry throughout- if you can hide them!
Tip
Instead of water you can use cold coffee for the liquid.
Use the dehydrator to dry the macaroons on a very gentle heat setting (cut rounds of baking paper to size).
Use a melon ball shaper or small ice cream scooper to shape them. (Depending on the size of your scoop you might need shorter or longer drying time or turn them over after 30 min!)
For Easter time:
Use tablespoons to create an egg shap.
Once dry and completely cool wrap in a piece of silver foil and colourful cellophane with a twist at each end.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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