Ingredients
Crust
- 120 g raw hazeluts
- 40 g raw cacao powder
- 1 tsp vanilla extract
- 50 g agave nectar
- 1 pinch Sea salt, fine
Filling
- 260 g raw cashews, soaked for 2hrs
- 100 g agave nectar
- 120 g water
- 1/2 tsp Sea salt, fine
- 120 g Nut Butter, see notes
- 110 g coconut oil
- 30 g raw cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place hazelnuts into TM bowl and mill for 4 seconds, speed 9
2. Add remaining Crust ingredients and mix for 10 seconds, speed 4 to combine.
3. Press mixture into 22cm springform pan
No need to wash bowl.
1. Place soaked cashews, agave , water and salt into TM bowl and blend 45 seconds, speed 9
2. Add remaining Filling ingredients and mix for 10 seconds, speed 6 until well combined. May need to scrape down bowl and mix again.
3. Pour Filling onto Crust, cover pan with foil and place in the freezer for at least 5 hours to set.
Crust
Filling
Tip
See recipe for my Raw Nut Butter:
//www.recipecommunity.com.au/sauces-dips-spreads-recipes/raw-nut-butter/165951
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
beautiful subtle taste, not too sickly sweet like some raw desserts
My daughter gave me some of this served with fresh raspberry sauce. Delicious.
WAnting to try this stat! Looks fantastic!
facebook pg:
https://www.facebook.com/Funfattyfoods
https://funfattyfoods.wordpress.com/
Super delicious
Danielle XX
HEALTHYEATSWITHMYTHERMIE
This is sooooo yummy. Everyone loves it!,
Yumm!!! This is soooo good. Eat it straight from the freezer without defrosting (after it has set) it is a real fudgy consistency. After making this I noticed it was a variation but totally good without any topping. You could add cacao nibs to the filling for something different. It was a winner with my non-raw hubby too!
My one tip: definitely wait for it to set. I got impatient and tried it before it was fully frozen. It was like a mousse I guess, still very yummy but awesome once it is frozen.
Awesome non-dairy, gluten free and low fructose option!
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