Ingredients
BASE
- 320 grams almonds
- 4 tablespoons cacao powder
- 16 Dates, pitted & soaked
STRAWBERRY CREAM
- 220 grams Cashews, soaked & rinsed
- 95 grams coconut oil
- 100 grams Rice malt syrup
- 60 grams Desiccated Coconut
- 150 grams strawberries
- 130 grams coconut cream
CHOCOLATE DRIZZLE
- 200 grams dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place dates into a bowl and cover with warm water, set aside.
2. Place the almonds + cacao powder into TM bowl & blend until super fine: 10 seconds speed 7
3. Drain the dates & add to the TM bowl with almonds and blend for 10 seconds speed 6. Scrape the sides of the bowl & repeat. You are looking for a sticky dough like mixture. If needed add a little water
4. Press mixture evenly into a lined baking tray and set aside inthe freezer while you make the streawberry cream.1. After cashews have been soaking for minimum 2 hours, drain & throw into your TM Bowl along with all the other strawberry cream ingredients
2. Blend 10 seconds speed 5 then scrape down the sides of the bowl. Blend again for 10 seconds increasing speed to 8 - 9. You want a super creamy mixture so repeat as many times as neccessary.
3. Pour mixture on top of base and smooth top, return to the freezer until firm to touch.1. Melt chocolate and drizzle/spread over the top of the strawberry cream (you will need to be quick as the chocolate will set on the cold base).
2. Retiurn to the freezer to allow slice to completely set, then slice & enjoy !
Best kept in the freezer, remove slices as wanted and allow to soften slightly in the fridge before eating or eat frozen ~ delicious on a hot summers day.
BASE
STRAWBERRY CREAM
CHOCOLATE DRIZZLE
Tip
~ any chocolate can be used on top, even rawn chocolate made by combining Coconut oil + cacao powder + rice malt syrup
~ any berries could be used in place of the strawberries
~ I used fresh but frozen woukd also work
~ adjust the rice maly syrup to suit your level of sweetness
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe.
I didn't have medjool dates so I used about 28 dates.
I also added about another 70g of strawberries as I thought it could use a stronger strawberry flavour, I also added a teaspoon of stevia as I'm a sweet tooth - and so are my family.
Return of the Jodi.
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