Ingredients
- 1 bunch rhubarb, cut into 2cm pieces
- 2 cm fresh ginger, quartered
- 55 grams castor sugar (or blitz your sugar in the Thermomix first)
- 250 grams Strawberries (1 punnet), hulled and halved if large
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop ginger - Speed 5 for 5 seconds.
2. Scrape down sides of bowl. Add castor sugar and rhubarb.
3. Cook 6 min - 100 degrees reverse. Time will vary according to thickness of rhubarb - it should be mostly holding its shape.
4. Add strawberries and cook 2-3 minutes - 100 degrees reverse (depending on how chunky you like it)
Tip
Serve hot or cold with icecream or rice pudding
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used Sp 1 and because my rhubarb is home grown and quite large, I extended the time but kept checking. Great recipe to use excess fruit of which my mum in law loves!
Many thanks for lovely recipe and also for the comments as I wondered what speed!
This was beautiful. I had to cook my rhubarb for a couple of minutes longer and it still kept it's shape. The ginger was a really lovely hint. Will definitely keep making this one! Thanks
What speed reverse have others used? I used 1 but rhubarb didn't hold together well. Taste delicious though.
Excellent!
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