Ingredients
Batter
- 220 g Dark cooking chocolate, broken into pieces
- 380 g raw sugar
- 100 g Self Raising Flour
- 225 g Butter, roughly chopped
- 1 pinch sea salt
- 4 eggs
- 65 g cacao powder
- 1 tablespoon vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160C and line a baking tin.
2. Place sugar into bowl and mill for 4 secs / speed 9.
3. Add flour and cacao powder, and mix for 7 secs / speed 9.
4. Set flour mix aside.
5. Place pieces of chocolate into bowl and chop for 15 secs/ speed 5
6. Add butter and salt into the bowl with the chocolate and melt together for 4 mins/ 60 degrees / speed 2.
Allow mixture to cool to 37 C before proceeding to step 7.
7. Add flour mix, vanilla and eggs, and mix for 30 secs / speed 3.
8. Scrape down sides of bowl with spatula, mix for a further 40 secs /
"Counter-clockwise operation" / speed 2.Pour mixture into baking tin and bake for one hour.
Leave to cool before cutting into squares.
Tip
This slice is very rich!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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